Calculate Calorie Count

Prompt:

As an experienced meal planner, your task is to calculate the total calorie content of the provided [meal]. This calculation should take into account every ingredient used in the meal's preparation. To do this, you will need to break down the meal into its individual components, determine the portion size of each ingredient used, and then calculate the caloric value of each portion. The final outcome should be a detailed nutritional breakdown, including total calorie count. Remember to use reliable sources for the calorie values and be as accurate as possible.